Health Benefits of Paruppu Podi
1. Rich in Plant Protein
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Made from lentils (toor dal, chana dal, urad dal)
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Helps build and repair muscles
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Great vegetarian source of protein
2. Boosts Energy & Satiety
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High in complex carbs and fiber
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Keeps you full for longer
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Great for children, working adults, and elders alike
3. Supports Digestion
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Garlic and cumin improve gut health
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Lentils provide dietary fiber, easing bowel movements
️ 4. Immunity-Boosting Spices
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Ingredients like dry red chili, pepper, garlic contain:
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Antioxidants
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Anti-inflammatory compounds
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5. Strengthens Bones
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Lentils are rich in magnesium, phosphorus, and calcium
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Supports bone density and joint health
6. Heart-Friendly
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Low in fat and high in fiber
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Garlic and dals may help lower cholesterol when eaten regularly






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